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View Dining PhotosClick here to view photos of the dining facilities at Bonnie Brook Golf Course

Plated Friday Night Fish Fry                                           

**Bonnie Brook Dining is available for carryout and indoor dining. Must have a reservation                   

SOUP OF THE DAY- TBD                                          

~Menu Options~                      
Soup of the Day - $4.00                                    
House Salad with Dressing - $3.50                 

Fried Cod (3 Pieces) - $13.00
Fried Walleye - (2 Pieces) - $13.00
Fried Walleye Baked in Horseradish and Crumbread (2 Pieces) - $13.00
Fried Catfish (2 Pieces) - $13.00
Fried Breaded Faintail Shrimp (6 Pieces) - $13.00
Ribs (1/2 Slab) - $13.00
Beef Tenderloin (8oz)- $13.00
Broasted Chicken (3 pieces/Breast,Thigh, and Leg) - $13.00
*Extra Piece of Chicken - $3.00 per piece 
*Extra Piece of Fish - $4.00 per piece

**All Dinners Served with:

Choice of Potato
Mashed Potatoes & Gravy 
Sweet Potatoe
French Fries 
Bake Potatoe
Comes with Mixed Vegetables, Dinner Roll & Cilantro Lime Coleslaw



(4 Small/Serves 1-2ppl) 

Caramel Apple Cheesecake

(1 slice/Serves 1 person) 

Chocolate Cake 

(1 slice/Serves 1 person)

To place a togo order call 847 360-4730 Option 3 
To make a reservation call 847 360-4730 Option 3


Bonnie Brook Private Events

All Bonnie Brook Dining Room special and themed events have been canceled due to remodeling in the Banquet Room. 
For more information on 2021 events please call Michael Jesse at
847-360-4730 ext 3 or email

Chillin' & Grillin'- New Day in 2022 will be on "Wednesday's" will run form June thru August.
Wednesday Nights from 5:00pm-8:00pm
Limited Seating outside so first come first serve
Join us for live music and Outstanding food on the Patio
Choose between one meat option and 3 Sides for $10


A Jewel of North Shore Golf