Dining
View Dining PhotosClick here to view photos of the dining facilities at Bonnie Brook Golf Course
Plated Friday Night Fish Fry
4:00pm-7:00pm
**Bonnie Brook Dining is available for carryout and dining. As of right now, we only have bar seating available and the banquet room is not available to dine in.
Soup of the Day - $4.00
~ENTREES~
Fried Cod (3 Pieces) - $16.00
Fried Walleye - (2 Pieces) - $17.00
Fried Walleye Baked in Horseradish (2 Pieces) - $18.00
Fried Catfish (2 Pieces) - $15.00
Fried Breaded Faintail Shrimp (5 Pieces) - $16.00
Ribs (1/2 Slab) - $15.00 (Full Slab) - $25.00
Pot Roast (8oz)- $17.00
Broasted Chicken (3 pieces/Breast,Thigh, and Leg) - $15.00
*Extra Piece of Chicken - $3.00 per piece
*Extra Piece of Fish - $4.00 per piece
*Extra Piece of Shrimp - $4.00 per piece
Choice of Potato
Mashed Potatoes & Gravy
Sweet Potato
French Fries
Baked Potato
**All Dinners above, served with Mixed Vegetables, Dinner Roll & Coleslaw
Chicken Tenders with French Fries - $8.00
~Dessert~
Slice Caramel Apple Cheesecake
$5.00
Slice German Chocolate Cake
$4.00
To place a togo order call 847 360-4730 Option 3
Bonnie Brook Private Events
For more information on 2023 events please call Joe Cervantes at
847-360-4730 ext 3 or email jcervantes@golfvisions.net
Chillin' & Grillin'- will be on "Wednesday's", and will run form June thru August.
Wednesday Nights from 5:00pm-8:00pm
Limited Seating outside so first come first serve
Join us for live music and Outstanding food on the Patio
Choose between one meat option and 3 Sides for $12