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Dining

View Dining PhotosClick here to view photos of the dining facilities at Bonnie Brook Golf Course
 

**Bonnie Brook Dining will be available for Patio Dining & Bar Pick Up.
The Bar will be open with limited capacity. Masks will be required. **





 

Patio OR Bar Dining & Pick Up available
Monday - Friday 11:00am - 6:00pm
Saturday & Sunday 11:00am - 5:00pm

 

 

 

FALL MENU 2020

Bratwurst $7.00 w/Chips…… w/FF $8.00
Hot Dog $7.00 w/Chips…… w/FF $8.00
Hamburger $7.00 w/Chips…… w/FF $8.00
Cheeseburger $7.00 w/Chips…… w/FF $8.00

Grilled Cheese on Sourdough w/FF $7.00
Ultimate BLT on Sourdough w/FF $8.00
Grilled Chicken & Pesto on Sourdough w/FF $8.00

Broasted Chicken (per piece) $3.00
Bowl of Chili w/Cheese & Onion $5.00
Soup of the Day $4.00
Chips $1.25
Candy $1.75

*No Substitutions.


Desserts
Zeppole -Deep Fried Italian Pastry, dusted with Powder Sugar, Served with Strawberry Dipping Sauce (Serves 2-4 people) $4.00
Cannoli -Cannoli filled with Cannoli Cream, Chocolate Chips (4 small/serves 1-2 people) $4.00
Sea Salt & Caramel Cheesecake -Classic, creamy New York cheese cake swirled with rich caramel, then topped with a thick layer of Hershey’s caramel topping $4.00 per slice

20oz Bottled Drinks (Coke, Diet Coke, Sprite & Lemonade)  - $2.50
La Croix - (Orange Raspberry Cran & Pamplemousse) - $1.50
Powerade - (Orange, Blue, Red) - $2.50


*While Supplies Last. 
*Credit Card Only for Pickup Orders. 
*Early orders accepted. 

Bonnie Brook Dining Room Special Events

Bonnie Brook Dining Room hosts special and themed events. For more information, call Vicki Spencer at 847-360-4730 ext 3. 
For all inquires or "TO GO" orders please email - vspencer@waukegangolf.org
*Limited Event Space Available 09/08/2020

***PLEASE BE AWARE PATIO SEATING IS ON A FIRST COME, FIRST SERVED BASIS. WE DO NOT ACCEPT RESERVATIONS FOR THE PATIO.***

 


 

Friday Night Fish Fry (Patio Dining OR Bar Pick Up)  5:00pm - 8:00pm

Fried Cod (3 pieces) - $13.00
Fried Walleye (2 pieces) - $13.00
Fried Tilapia (2 pieces) - $13.00
Rib (1/2 Slab) - $13.00
Broasted Chicken (2 pieces) - $10.00
(Choice of Breast & Wing -OR- Leg & Thigh) 

Choice of - Scalloped Potatoes, Baked Sweet Potato, French Fries -OR- Baked Potato
Includes - Mixed Vegetables, Cilantro Lime Coleslaw, Tarter Sauce & Roll


Dessert
Zeppole -Deep Fried Italian Pastry, dusted with Powder Sugar, Served with Strawberry Dipping Sauce (Serves 2-4 people) $4.00
Cannoli -Cannoli filled with Cannoli Cream, Chocolate Chips (4 small/serves 1-2 people) $4.00
Sea Salt & Caramel Cheesecake -Classic, creamy New York cheese cake swirled with rich caramel, then topped with a thick layer of Hershey’s caramel topping $4.00 per slice

*While Supplies Last. 
*Credit Card Only. 
*Tax Included. 
*Early orders accepted. 

Fish Fry Order Form

***Dining Room Update***
The Dining Room will be open beginning November 5th, Serving our new Fish Fry Menu every Thursday & Friday 5:00pm - 8:00pm.

-Guests must have a reservation to dine in and all reservations are 1 hour & 30 minutes maximum per table.
-Reservations times are 5:00pm & 6:30pm only. 
-No Buffet Options available, Plated Entrees Only. 
-Maximum group is 6 per table and Masks must be worn in the building to use the restroom and when the server approaches your table.
-Groups of 6 or more 20% Gratuity added. 
-Tax not included. 
-Meals will be served in "to go" containers with disposable silverware for the safety of our staff and guests. 
-Alcoholic & Non Alcoholic Beverages will be available for purchase. 
-Carry out orders may still be picked up at the bar, credit card only for pick up orders. 
-No Substitutions on orders or entrees. 

~Menu Options~
Soup of the Day - $4.00
Bowl of Chili - $5.00
House Salad with Dressing - $3.50

Blackened Pork Caesar Salad w/Garlic Bread - $12.00
Sicilian Pesto Pasta w/Garlic Bread - $12.00

Fried Cod (3 Pieces) - $13.00
Fried Walleye - (2 Pieces) - $13.00
Fried Catfish (2 Pieces) - $13.00
Ribs (1/2 Slab) - $13.00.......Full Slab $20.00
Mini Bacon Wrapped Meatloaf (2) - $13.00
Spinach & Artichoke Stuffed Chicken Breast - $13.00
Broasted Chicken (2 pieces/Breast & Thigh) - $10.00
*Extra Piece of Chicken - $3.00 per piece 

**Fish, Meatloaf & Chicken Dishes Served with:
Choice of Potato, Mixed Vegetables, Dinner Roll & Cilantro Lime Coleslaw


~Dessert~
Zeppole
Italian Deep Fried Pastry w/Strawberry Dipping Sauce
$4.00

(Serves 2-4ppl) 

Cannoli 
$4.00

(4 Small/Serves 1-2ppl) 

Sea Salt Caramel Cheesecake
$4.00

(1 slice/Serves 1 person) 

Accepting Reservations Now!!!
For Reservations phone 847 360-4736 or
email Vick Spencer vspencer@waukegangolf.org 

A Jewel of North Shore Golf