Plated Friday Night Fish Fry
4:00pm-7:00pm
**Bonnie Brook Dining is available for carryout and dining. As of right now, we only have bar seating available and the banquet room is not available to dine in.
~Menu Options~
Soup of the Day – $4.00
House Salad with Dressing – $4.00
~ENTREES~
Fried Cod (3 Pieces) – $16.00
Fried Walleye – (2 Pieces) – $17.00
Fried Walleye Baked in Horseradish (2 Pieces) – $18.00
Fried Catfish (2 Pieces) – $15.00
Fried Breaded Faintail Shrimp (5 Pieces) – $16.00
Ribs (1/2 Slab) – $15.00 (Full Slab) – $25.00
Pot Roast (8oz)- $17.00
Broasted Chicken (3 pieces/Breast,Thigh, and Leg) – $15.00
*Extra Piece of Chicken – $3.00 per piece
*Extra Piece of Fish – $4.00 per piece
*Extra Piece of Shrimp – $4.00 per piece
Choice of Potato
Mashed Potatoes & Gravy
Sweet Potato
French Fries
Baked Potato
**All Dinners above, served with Mixed Vegetables, Dinner Roll & Coleslaw
Chicken Tenders with French Fries – $8.00
~Dessert~
Slice Caramel Apple Cheesecake
$5.00
Slice German Chocolate Cake
$4.00
To place a togo order call 847 360-4730 Option 3
Bonnie Brook Private Events
For more information on 2023 events please call Joe Cervantes at
847-360-4730 ext 3 or email jcervantes@golfvisions.net
Chillin’ & Grillin’- will be on “Wednesday’s”, and will run form June thru August.
Wednesday Nights from 5:00pm-8:00pm
Limited Seating outside so first come first serve
Join us for live music and Outstanding food on the Patio
Choose between one meat option and 3 Sides for $12